Faq’s

Monk fruit sweetener is a natural sugar alternative made from monk fruit extract (Luo Han Guo). It provides sweetness without calories.

Of Earth Monk Fruit is crafted to deliver a clean, sugar-like taste without bitterness. It is carefully processed to maintain purity, consistency, and a smooth sweetness suitable for everyday use.

It is derived from natural monk fruit. The extract is carefully processed to isolate its sweetness, ensuring a clean and consistent product.
It is available either as a pure extract (in liquid dropper form) or in blends with allulose (a naturally occurring rare sugar) or erythritol (a naturally occurring polyol). These blends help add bulk and make the sweetness easier to measure and use in everyday applications.

Our monk fruit is sourced from regions where it is traditionally grown, ensuring quality and authenticity.

It provides a clean, pleasant sweetness very close to sugar, making it easy to switch without compromising taste.

No strong aftertaste. It is designed to have a smooth finish without the lingering bitterness often associated with some sweeteners.

No, it does not have the sharp bitterness commonly experienced with stevia. It has a clean and close to sugar taste, especially, the blends with allulose and erythritol.

You typically need less than sugar. Adjust to taste, as sweetness levels can be higher than regular sugar.

Yes, it works well in tea, coffee, and other hot or cold beverages.

Yes, it is suitable for cooking and baking across a wide range of recipe as it is heat and cold stable.

Yes, it can be used in a variety of Indian sweet dishes, depending on the recipe and desired sweetness.

Yes, it does not spike blood sugar levels and is generally suitable for people managing sugar intake.

No, monk fruit sweetener has a negligible impact on blood glucose levels.

Yes, it contains no carbs or calories, making it suitable for keto and low-carb lifestyles.

Yes, it can be used daily as part of a balanced diet.

Yes, it can be consumed by children in moderation as part of regular meals.

Monk fruit extract is naturally much sweeter than sugar. However, depending on whether you are using a pure extract or a blend, the sweetness is adjusted to make everyday usage simple. Refer to the pack instructions for best results.

It is available both as a pure monk fruit extract and as blends. Blends typically combine monk fruit with ingredients like allulose or erythritol to improve ease of use, texture, and measurement in everyday recipes.

Monk fruit extract itself contains no added sugar and has negligible calories. In blended formats, carbohydrate content may vary depending on the base ingredient used.

Monk fruit sweetener has a negligible glycemic impact, meaning it does not cause spikes in blood sugar levels when consumed as part of a balanced diet.

While it provides sweetness similar to sugar, it may not replicate all of sugar’s properties, such as caramelisation or texture in certain recipes. Results can vary depending on the formulation used.

Monk fruit sweetener is widely recognised as safe for consumption and is used globally as a sugar alternative.

Monk fruit sweetener is derived from natural sources and does not rely on artificial sweetening compounds. Specific formulations may vary, so it is best to check product details for complete information.

It is available as a liquid dropper (pure extract) and as powdered blends, offering flexibility depending on how you prefer to use it.

Taste perception can vary based on the recipe, ingredients used, and quantity added. Adjusting the amount slightly usually helps achieve the desired sweetness.

Monk fruit sweetener is generally well tolerated. Excess consumption of any sweetener may cause mild digestive discomfort in some individuals.
Allulose (Rare Sugar) is generally well tolerated. Excess consumption may cause mild digestive discomfort in some individuals.
Erythritol (Polyols) are generally well tolerated. Excess consumption may cause mild digestive discomfort in some individuals.

Monk fruit offers a smoother, more sugar-like taste, while stevia can sometimes have a bitter or metallic aftertaste.

Monk fruit is grown in limited regions and requires careful extraction, making it more resource-intensive than regular sugar.

It is a naturally derived alternative and does not contain artificial sweetening compounds so its benefits are certainly better than artificial sugar substitutes.

Store in a cool, dry and dark place away from moisture.

It typically has a long shelf life when stored properly (2 Years in granules form & 1 year as a liquid). Check packaging for exact details.

Delivery timelines vary by location but are typically completed within a few working days.
Once your order is shipped, you will receive a tracking link via email or SMS to monitor your package in real time. We ship all orders through our trusted logistics partner, Shiprocket, making it easy to track your delivery status.
If you have not received your tracking details or need further assistance, please contact us at business@ofearth-betterfoods.com with your Order ID, and our support team will be happy to assist you.

Orders can be cancelled only before they are shipped. If you wish to cancel, please contact us as soon as possible at business@ofearth-betterfoods.com with your Order ID. Once the order has been dispatched, it cannot be cancelled. In case you receive a damaged product, you may request a return or refund by providing valid proof, as per our return policy. Our support team will assist you through the process.

We want you to be completely satisfied with your purchase. Returns or refunds are accepted only in case of damaged products.
If you receive a damaged item, please contact us within 24 hours of delivery with valid proof of damage to initiate the process, as per our return and refund policy. Our support team will assist you further.